Oh and happy 2014!
Let's make some lava!
Robert Glasper Experiment - Move Love (Kaytranada Edition)
Peanut Butter and Chocolate Lava Cake
Adapted from Donna Hay's recipe
200g dark chocolate - chopped
100g butter - chopped
2 egg yolks
Just under 1/2 cup caster sugar
1/4 cup plain flour
1/4 tsp sea salt
1 tsp smooth peanut butter
1 tsp nutella
cocoa - for dusting
1. Preheat oven to 200oC. With a double-broiler, melt chocolate and butter until smooth. (A double-broiler is a safe bet so you won't burn the chocolate)
2. Place eggs, yolks, and sugar in a bowl. Whisk until well-combined. Alternately add flour (and salt) and melted chocolate mixture, mixing well in between.
3. Grease ramekins well with butter. Spoon mixture (2) in until it fills halfway. If you have a jug, transfer mixture (2) in a jug - easier to pour and less mess :). (Note: I personally like using petite or medium-sized ramekins - not too big, not too small)
4. Place the teaspoons of peanut butter and nutella in the center of the half-filled ramekin.
5. Carefully spoon more of mixture (2) to properly seal the peanut butter and nutella. You could either fill it until the top or not till the top. I prefer the latter.
6. Place ramekins on a baking tray and bake for 16-18 minutes or alternatively, test by gently touching the top of the cake - if it springs back, it's done.
7. Turn the cakes gently on a plate and serve immediately. For best results, use a sharp knife and carefully line at the sides of the cake - careful as not to pierce the cake.